This fully cooked bone-in ham is a lean cut of the leg of a pig that is cured and smoked. The curing process gives the ham a smoky and salty taste. Ham is surprisingly low in fat. The ham is fullycooked, ready-to-eat ham that can be sliced and served cold, at room temperature, or reheated.
Leg Ham Bone-In Fully Cooked
$2,240.00 – $5,040.00
Uncured fresh leg ham. Tantalize your taste buds with naturally flavourful pork.
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