The smoked pork shoulder is cured and smoked. The curing process gives the shoulder a smoky and salty taste. The cut of meat is fullycooked, ready-to-eat pork shoulder steak that can be sliced and served cold, at room temperature, or reheated.
The smoked pork shoulder is cured and smoked. The curing process gives the shoulder a smoky and salty taste. The cut of meat is fullycooked, ready-to-eat pork shoulder steak that can be sliced and served cold, at room temperature, or reheated.
Pork Shoulder – Smoked Sliced
$950.00
The smoked pork shoulder is cured and smoked. The curing process gives the shoulder a smoky and salty taste. The cut of meat is fully cooked, ready-to-eat pork shoulder steak that can be sliced and served cold, at room temperature, or reheated.
In stock
Description
The smoked pork shoulder is cured and smoked. The curing process gives the shoulder a smoky and salty taste. The cut of meat is fully cooked, ready-to-eat pork shoulder steak that can be sliced and served cold, at room temperature, or reheated.
Additional information
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